Discover which is the best recipe for a Lemon pie with meringue


You may be a lover of the lemon pie because they have an unbeatable flavor that will mesmerize your taste buds. However, it may sometimes be difficult for you to buy it due to economic reasons or where it is available. To avoid these limits when eating this delicious dessert, the ideal is to learn how to do an amazing lemon pie with meringue crust.

Lemon pie with meringue

Believe it or not, it is easy to make a lemon pie if you have the ingredients. This dessert is delicious on its own, but you can feel it better when you add that delicious meringue on top. For you to make the lemon meringue pie, you will need to have:


  • 250 gr of Condensed Milk
  • 4 Eggs
  • 125 gr of butter.
  • ¼ of flour for a standard size pie.
  • 2 tablespoons of baking powder.
  • 3 tablespoons of powdered sugar.
  • 200 gr of sugar.
  • ½ cup of lemon juice.

With the ingredients at hand, you will only have to prepare a delicious lemon pie with meringue topping. You must follow these steps:

Step by Step

Step 1: Start with the base dough.

You must make the base dough by combining the flour with the baking powder. You also have to add an egg, powdered sugar, and butter.

With all the ingredients in the base dough, you will only have to knead until you achieve a smooth consistency. You can last about 20 minutes kneading until the dough is soft.

Step 2: Bake

With the base dough, you have to place it in the mold, put it in the oven and wait for it to bake. This baking process can last from 10 to 15 minutes at a temperature exceeding 170 degrees Celsius.

Step 3: Filling

With the base ready in the mold, you must fill the pie using the lemon juice you combined with condensed milk. You should not leave a drop of the juice for the foot to make the dessert delicious.

Step 4: Prepare the meringue.

Now that you have the foot ready, the only thing missing would be the perfect complement to seal it, which in this case would be the meringue. To prepare the meringue, you must use three egg whites separated from the yolk and combine them with sugar. You will have to beat only it for approximately 5 minutes until the meringue has consistency and flavor.

Step 5: Apply the meringue.

You must use a pastry bag to apply the meringue on top of the lemon pie. If you do not have a sleeve, only use a bag or a spatula to place the meringue on foot.

Step 6: Final baking

As the last step, you must bake the lemon pie with meringue for a few minutes, so the meringue hardens. Some people prefer to put the lemon meringue pie in the fridge and ignore the final baking.

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